Nonfiction, soft cover, by Bill Lambrecht. Autographed. Originally published, 2001, by St. Martin's Press/Thomas Dunne Books.
 
As a Washington correspondent, Bill Lambrecht published his first series on genetically modfied food in 1986, a decade before a gene-altered crop sprouted in the United States. He chronicled the evolution of GMOs, and after traveling in a dozen countries to report the global uprising over tinkering with the building blocks of food, Dinner at the New Gene Cafe arrived in 2001 to strong reviews. Washington Post: "A great read." Chicago Tribune: "Masterful" and "terrific."